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Favoreats

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Paleo Donuts

Great gluten free recipes for every occasion.
  • minutes
  • Serves

INGREDIENTS

1/4 cup

honey

1/4 cup

pure maple syrup (preferably Grade B) (can substitute more honey)

6 tbsp

nonhydrogenated vegetable shortening (I use Spectrum Naturals), melted and cooled

2

eggs (120 g total, out of shell), at room temperature

2 tsp

pure vanilla extract

2 tbsp

almond milk, at room temperature

1 3/4 cups

blanched almond flour (I order mine from nuts.com)

1 tbsp

coconut flour (again, nuts.com)

3/4 tsp

baking soda

1/2 tsp

kosher salt