INGREDIENTS
1
small bunch broccoli
4 cups
stock (vegetable or chicken)
4 tbsp
unsalted butter, chopped
1
small yellow onion, peeled and diced
2 cloves
garlic, smashed and peeled
2
carrots, peeled and shredded
1/2 tsp
kosher salt
1/8 tsp
freshly ground black pepper
1/4 cup
basic gum free gluten free flour blend (23 grams superfine white rice flour + 8 grams potato starch + 4 grams tapioca starch/flour)
2
bay leaves
1 cup
milk (8 fluid ounces)
1/2 cup
heavy whipping cream
8 oz
sharp yellow cheddar cheese, shredded