INGREDIENTS
4 tbsp
basic gum free gluten free flour blend (23 grams superfine white rice flour + 8 grams potato starch + 4 grams tapioca starch/flour)
2 tbsp
unsweetened cocoa powder
1/4 tsp
baking powder
1/8 tsp
kosher salt
2 tbsp
sugar (can reduce to 1 1/2 tablespoons (18 g) for a less sweet version)
2 tbsp
unsalted butter, melted
3 tbsp
milk (any kind), at room temperature
1/2 oz
chocolate (any kind)