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Green Chile and Tomatillo Pork Stew

Martha Stewart
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

1

Pork shoulder

1

bunch Cilantro, fresh

4

Garlic cloves

3

Jalapenos

6

Tomatillos

3

White onions, medium

2 cups

Chicken stock

1

bottle Hot sauce

1

Black pepper, Freshly ground

1 tbsp

Salt

3 tbsp

Grape seed oil

3 tbsp

Cumin

1 cup

Pepitas, toasted and salted

1

Corn tortillas

1

block Queso fresco