Favoreats
Favoreats LLC
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INGREDIENTS
1 3/4 cups
gum-free gluten free flour blend (162 grams superfine white rice flour + 54 grams potato starch + 29 grams tapioca starch/flour)
1/2 cup
unsweetened cocoa powder (natural or Dutch-processed)
1/4 tsp
kosher salt
6 tbsp
confectioners’ sugar
3
eggs (150 g, weighed out of shell) at room temperature, beaten
2 tbsp
(28 g) neutral oil (like canola, vegetable, grapeseed or liquid coconut oil)
1 tsp
pure vanilla extract
2 cups
milk, at room temperature
For serving Fresh whipped cream
Chocolate sauce