INGREDIENTS
1 1/4 cups
certified gluten free old-fashioned rolled oats
1 1/2 cups
certified gluten free oat flour (I grind my own from old-fashioned rolled oats)
1/2 tsp
baking soda
1/2 tsp
kosher salt
5 tbsp
virgin coconut oil, melted and cooled
5 tbsp
honey
1/2 cup
smooth applesauce, at room temperature
2
eggs (100 g, weighed out of shell) at room temp, beaten
3 oz
miniature chocolate chips or raisins