Gluten Free Fudge with Homemade Fluff

INGREDIENTS

Marshmallow Fluff 2 (60 g) egg whites, at room temperature

1 1/4 cups

sugar

1/2 cup

water

1/8 tsp

cream of tartar

1/8 tsp

kosher salt

1 tsp

pure vanilla extract

Fudge 5 ounces evaporated milk

12 tbsp

unsalted butter, chopped

3 cups

sugar

1/4 tsp

kosher salt

12 oz

semi-sweet chocolate, chopped

7 oz

Marshmallow Fluff, plus more for swirling on top

2 tsp

pure vanilla extract