Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
(140 g) all purpose gluten free flour (I used Better Batter)
1/2 tsp
xanthan gum (omit if using Better Batter)
1 cup
coarsely ground yellow cornmeal
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
kosher salt
2 tsp
pumpkin pie spice*
4 tbsp
unsalted butter, melted and cooled
3 tbsp
honey
2
eggs (100 g, weighed out of shell) at room temperature, lightly beaten
6 oz
pumpkin butter (homemade or store bought)
3/4 cup
half-and-half or whole milk
*To make your own pumpkin pie spice, combine 1 teaspoon ground cinnamon + 1/2 teaspoon ground ginger + 1/4 teaspoon ground allspice, 1/4 teaspoon ground cloves + 1/8 teaspoon ground nutmeg.