Gluten Free Gingerbread Cake

INGREDIENTS

2 1/2 cups

all-purpose gluten-free flour (I used Better Batter)

1 1/4 tsp

xanthan gum (omit if your blend already contains it)

1 1/2 tsp

baking soda

1/2 tsp

baking powder

2 tsp

ground cinnamon

2 tsp

ground ginger

1/2 tsp

kosher salt

1/2 cup

granulated sugar

1/2 cup

packed light brown sugar

2 tbsp

unsulphured molasses

6 tbsp

pure maple syrup

4 tbsp

honey

8 tbsp

unsalted butter, melted and cooled

egg (50 g, weighed out of shell) at room temperature, beaten

1 cup

warm water

2 tbsp

vegetable oil