Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
DOUGH 2 cups (280 g) Gluten Free Bread Flour*, plus more for sprinkling
2 tbsp
granulated sugar
2/3 tsp
instant yeast
1/2 tsp
kosher salt
1/2 cup
warm milk (about 95°F)
1
egg (60 g, weighed out of shell)+ 1 egg yolk at room temperature, beaten
6 tbsp
unsalted butter, melted and cooled
STREUSEL TOPPING 2 tablespoons (18 g) all purpose gluten free flour blend
2 tbsp
granulated sugar
1/8 tsp
kosher salt
1 1/2 tbsp
unsalted butter, at room temperature
FILLING 4 ounces cream cheese, softened (at room temperature)
2 tbsp
granulated sugar
1/8 tsp
kosher salt
1 tbsp
(9 g) all purpose gluten free flour blend
1/2 cup
part skim (or whole milk) ricotta cheese, at room temperature
Egg wash, for brushing (1 egg + 1 tablespoon milk, beaten well)
*BREAD FLOUR NOTES