Favoreats
Favoreats LLC
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INGREDIENTS
Hot Fudge Sauce 1 cup (200 g) granulated sugar
1/4 tsp
cream of tartar
1/4 cup
unsweetened cocoa powder
1/4 cup
(2 ounces, weighted) water
6 tbsp
heavy whipping cream, at room temperature
5 oz
bittersweet chocolate, finely chopped
2 tbsp
unsalted butter, chopped
3/4 tsp
kosher salt
Caramel Sauce 1 cup (200 g) granulated sugar
1/4 tsp
cream of tartar
1/4 cup
(2 ounces, weighted) water
6 tbsp
heavy whipping cream, at room temperature
4 tbsp
unsalted butter, chopped
3/4 tsp
kosher salt (or more to taste)
Butterscotch Sauce 4 tablespoons (56 g) unsalted butter, chopped
1/2 cup
packed light brown sugar
3/4 cup
granulated sugar
3/4 cup
heavy whipping cream
1/2 tsp
pure vanilla extract
1/2 tsp
kosher salt (or more to taste)
Marshmallow Topping 2 (60 g) egg whites, at room temperature
1 1/4 cups
sugar
2/3 cup
water
1/8 tsp
cream of tartar
1/8 tsp
kosher salt
1 tsp
pure vanilla extract