Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 3/4 cups
plus 2 tablespoons (263 g) all purpose gluten free flour (I used Better Batter), plus more for sprinkling
3/4 tsp
xanthan gum (omit if your blend already contains it)
6 tbsp
cornstarch
7 tbsp
nonfat dry milk, ground into a finer powder (try replacing 1:1 with blanched almond flour for a nondairy alternative)
1/2 tsp
baking soda
1/4 tsp
baking powder
3 tbsp
vegetable bouillon powder
10
tablespoons (140 g) unsalted butter, at room temperature
7
to 9 tablespoons (3 1/2 to 4 1/2 fluid ounces) milk, at room temperature