Favoreats
Favoreats LLC
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INGREDIENTS
For the Scones 2 cups (280 g) all purpose gluten free flour
1 tsp
xanthan gum (omit if your blend already contains it)
1 tbsp
baking powder
1/2 tsp
kosher salt
2 tsp
pumpkin pie spice*
5 tbsp
granulated sugar
6 tbsp
unsalted butter, roughly chopped and chilled
5 oz
pumpkin butter (homemade or store-bought), chilled
1/4 cup
heavy cream, chilled
*To make your own pumpkin pie spice, combine 1 teaspoon ground cinnamon + 1/2 teaspoon ground ginger + 1/4 teaspoon ground allspice, 1/4 teaspoon ground cloves + 1/8 teaspoon ground nutmeg.
For the Icing 1 cup (115 g) confectioners’ sugar
2
to 4 tablespoons whole milk
1/2 tsp
ground cinnamon
1
tablespoon pure maple syrup