INGREDIENTS
2
lbs Shrimp, medium
3 cloves
Garlic
2 tbsp
Parsley, fresh leaves
2 tbsp
Lemon juice, freshly squeezed
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil
1/2 cup
Panko
1/4 cup
Butter, unsalted
2 tbsp
White wine