INGREDIENTS
2 tbsp
unflavored powdered gelatin (if using packets, you’ll need 2)
1 cup
cool water
2 cups
granulated sugar
1/8 tsp
cream of tartar
1 tsp
pure vanilla extract
1/8 tsp
kosher salt
5 tbsp
unsalted butter, melted and cooled
8
to 9 cups (240 to 270 g) crisp rice cereal (recommended gluten free brands: Erewhon, Nature’s Path Organic)