Favoreats
Favoreats LLC
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INGREDIENTS
For the cake* 3 cups (420 g) all purpose gluten free flour (I used Better Batter)
1 1/2 tsp
xanthan gum (omit if your blend already contains it)
1/2 cup
unsweetened natural cocoa powder (Dutch-processed also works fine)
2 cups
granulated sugar
1 tsp
kosher salt
2 tsp
baking soda
1/2 tsp
ground cinnamon
12 tbsp
virgin coconut oil, melted (or vegetable oil)
2 tbsp
white wine vinegar
2 tsp
pure vanilla extract
2 cups
brewed coffee, dry red wine (like Pinot Noir, Merlot or Cabernet Sauvignon), or lukewarm water
For the glaze 6 ounces dark chocolate, chopped
3 tbsp
unsalted butter, chopped
2 tbsp
heavy whipping cream
2 tbsp
brewed coffee, dry red wine or lukewarm water
*Cut It In Half: To make one 8-inch or 9-inch round cake, simply cut all of the ingredients in half and follow the same instructions. Baking time for an 8-inch cake should be at least 30 minutes; for a 9-inch cake at least 25 minutes.