Favoreats
Favoreats LLC
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INGREDIENTS
SINGLE PIE CRUST 1 1/4 cups (175 g) Better Than Cup4Cup Gluten Free Flour (or another all purpose gluten free flour), plus more for sprinkling
1/2 tsp
xanthan gum (omit if your blend already contains it)
1/4 tsp
baking powder
1/4 tsp
kosher salt
5 1/2 tbsp
unsalted butter, roughly chopped and chilled
1/4
to 1/2 cup (2 to 4 fluid ounces) water, iced (ice cubes do not count in volume measurement)
CUSTARD FILLING 2 cups (16 fluid ounces) milk
2/3 cup
granulated sugar
6 tbsp
basic xanthan gum-free gluten free flour blend (36 grams superfine white rice flour + 12 grams potato starch + 6 grams tapioca starch/flour)
3/4 tsp
kosher salt
3
egg yolks (90 g), at room temperature
1 tbsp
pure vanilla extract
Coarse sugar (like Sugar in the Raw), for sprinkling
Freshly grated nutmeg, for sprinkling