Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
all purpose gluten free flour (I used Better Batter)
3/4 tsp
xanthan gum (omit if your blend already contains it)
1 cup
certified gluten free oat flour (I processed my own in a food processor from old fashioned whole grain oats)
3/4 tsp
baking soda
1/4 tsp
kosher salt
1/4 cup
certified gluten free old fashioned rolled oats
1/4 cup
granulated sugar
3/4 cup
packed light brown sugar
4 tbsp
shortening, melted and cooled
5 tbsp
unsalted butter, at room temperature
2
eggs (120 g, out of shell) at room temperature, beaten
1 tsp
pure vanilla extract
1 tbsp
honey
1 tbsp
unsulphured molasses
3 oz
dried sweetened cranberries
3 oz
dried apricots, diced
1 tsp
cornstarch (or another starch)