INGREDIENTS
1 1/4 cups
certified gluten free old-fashioned rolled oats
1 1/2 cups
certified gluten free oat flour
1/2 tsp
baking soda
1/2 tsp
kosher salt
4 tbsp
unsalted butter, melted and cooled
2
medium ripe bananas (200 g), peeled and mashed
1
egg (50 g, weighed out of shell) at room temp, beaten
1/4 cup
honey
3 oz
semi-sweet chocolate chips