“Neiman Marcus $250” Gluten Free Chocolate Chip Cookies

INGREDIENTS

3 oz

milk chocolate, chilled until mostly frozen

1 cup

(140 g) all purpose gluten free flour (I used Better Batter)

1/2 tsp

xanthan gum (omit if your blend already contains it)

1 cup

certified gluten free oat flour (I grind 120 grams of certified gluten free rolled oats into a fine powder in a blender or food processor)

1/4 tsp

kosher salt

1/2 tsp

baking powder

1/2 tsp

baking soda

6 oz

semi-sweet chocolate chips

4 oz

chopped raw nuts (I used peanuts, but almonds, pecans or walnuts all work well)

8 tbsp

unsalted butter, at room temperature

1/2 cup

granulated sugar

1/2 cup

packed light brown sugar

egg (60 g, out of shell) at room temperature, beaten

1 tsp

pure vanilla extract

1 tbsp

milk (any kind), at room temperature (plus more if necessary by the teaspoon)