Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
high-quality all-purpose gluten-free flour (I like Better Than Cup4Cup best in this recipe)
1 1/2 tsp
xanthan gum (omit if your blend already contains it)
2 tsp
instant yeast (or 1 tablespoon active dry yeast)
1 tsp
sugar
1 tsp
kosher salt
3/4 cup
warm water (about 100°F)
3 tbsp
extra-virgin olive oil (plus an extra tablespoon for drizzling)
Toppings, as desired
