INGREDIENTS
1 1/2 cups
old-fashioned rolled oats (certified gluten free if necessary)
1 cup
oat flour (certified gluten free if necessary)*
2 cups
crisp rice cereal (gluten free if necessary)
1/2 cup
unsweetened coconut chips
4 tbsp
virgin coconut oil
1/2 cup
packed light brown sugar
1/2 cup
honey
3/4 cup
smooth no-stir peanut butter
1/2 tsp
kosher salt
1 tsp
pure vanilla extract
3 oz
miniature semi-sweet chocolate chips (optional)
*I never buy oat flour or even quick-cooking oats. I just process old-fashioned rolled oats in a food processor or blender either a little (quick-cooking oats) or a lot (oat flour).