Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
raw coconut flakes
1 1/2 cups
blanched almond flour*
6 tbsp
Dutch-processed cocoa powder
3/4 tsp
baking soda
1/2 tsp
kosher salt
1/3 cup
coconut palm sugar (can substitute an equal amount packed light brown sugar)
4 tbsp
virgin coconut oil, melted and cooled
2
eggs (120 g, out of shell) at room temperature, beaten
1 tbsp
honey
2 tsp
pure vanilla extract
1/2 cup
raw pecans, roughly chopped (can substitute an equal amount, by weight, of another raw nut)
*I order blanched almond flour from nuts.com. There are other good brands of finely ground blanched almond flour, like Honeyville, but do not use Bob’s Red Mill brand or Trader Joe’s brand almond flours. They will not work in this recipe.