Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
For the crumble topping 6 tablespoons (84 g) unsalted butter, melted
1/2 cup
all purpose gluten free flour
1/4 tsp
xanthan gum (omit if your blend already contains it)
1/2 tsp
pumpkin pie spice*
1/8 tsp
kosher salt
2/3 cup
packed light brown sugar
2/3 cup
certified gluten free old fashioned rolled oats
For the cake 2 cups (280 g) all purpose gluten free flour
1 tsp
xanthan gum (omit if your blend already contains it)
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
kosher salt
3 tsp
pumpkin pie spice*
1/2 cup
granulated sugar
1/2 cup
packed light brown sugar
7 oz
pumpkin butter, at room temperature
8 tbsp
unsalted butter, at room temperature
2
eggs (100 g, weighed out of shell) at room temperature, beaten
For the glaze t1 cup (115 g) confectioners’ sugar
2
to 4 teaspoons milk or buttermilk
*Pumpkin Pie Spice: To make your own, in a small bowl, place 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground allspice, 1/2 teaspoon ground cloves and 1/4 teaspoon freshly grated nutmeg. Mix to combine.