Easy 20-Minute Gluten Free Drop Biscuits

INGREDIENTS

1 3/4 cups

all purpose gluten free flour (I used Better Batter)

3/4 tsp

xanthan gum (omit if your blend already contains it)

1/4 cup

cornstarch (or try potato starch or arrowroot)

1 tbsp

baking powder

1/4 tsp

baking soda

1/2 tsp

kosher salt

2 tsp

granulated sugar

8 tbsp

unsalted butter, cut into a 1/4-inch dice or grated and chilled

1 cup

buttermilk, chilled

1 tbsp

unsalted butter, melted