INGREDIENTS
1 1/4 lb
gluten free pizza crust, chilled*
3/4 cup
tomato sauce
12 oz
part-skim mozzarella cheese, shredded
*I have used the thick crust pizza dough and deep dish pizza dough from pages 189 and 193 GFOAS Bakes Bread, and the yeast free gluten free pizza dough from the blog—all with success. The deep dish pizza dough from the blog would also work well.