Gluten Free Dutch Apple Pie

INGREDIENTS

Crumble Topping 1 cup (140 g) all purpose gluten free flour

1/2 tsp

xanthan gum (omit if your blend already contains it)

1/3 cup

packed light brown sugar

1/4 cup

granulated sugar

2 tsp

ground cinnamon

1/2 tsp

freshly grated nutmeg

1/4 tsp

kosher salt

8 tbsp

unsalted butter, melted and cooled

Crust 1/2 recipe gluten-free pie crust, chilled

Egg white, for brushing

Filling 2 1/2 pounds (about 5 large apples) Granny Smith apples (or other tart and firm apple), peeled, cored and sliced thin

1/2

cup (100 g) granulated sugar

2 tsp

ground cinnamon

1/4 tsp

kosher salt