Favoreats
Favoreats LLC
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INGREDIENTS
1
recipe Thick-Crust Gluten Free Pizza Dough from page 187 of GFOAS Bakes Bread (reprinted here on the blog) (or use this older recipe for gluten free pizza dough)
6 oz
thick-cut bacon, diced*
3 tbsp
extra-virgin olive oil, plus more for drizzling
6 cloves
garlic, peeled and minced
1/2 tsp
kosher salt
2 tbsp
dried oregano, crushed between your palm and forefinger
1 tbsp
dried basil
1 1/2 oz
(about 1 cup) finely grated Parmigiano-Reggiano cheese
Tomato Sauce, for serving
*A note about the bacon: If you prefer to make these without bacon, replace the bacon with 2 more tablespoons of extra-virgin olive oil and skip the step in which the bacon is cooked.