INGREDIENTS
3 1/2
lbs Sweet potatoes
1/4 cup
Almond milk, unsweetened
1/4 cup
Maple syrup
2 tbsp
Vegan butter
1/3 cup
Ap flour
11 tbsp
Palm sugar
1 pinch
Sea salt & cinnamon
1 pinch
Sea salt cinnamon
1
Topping
1/2 tsp
Vanilla
4 1/2 tbsp
Coconut oil
1 cup
Pecans