Super Fluffy Gluten Free English Muffins

INGREDIENTS

2 1/2 cups

(350 g) Gluten Free Bread Flour*

1 tbsp

sugar

1 2/3 tsp

instant yeast

1 cup

+ 2 tablespoons (9 fluid ounces) warm milk (about 95°F)

1 1/4 cups

(10 ounces/10 fluid ounces) warm water (about 95°F)

3/4 tsp

baking powder

3/4 tsp

kosher salt

*BREAD FLOUR NOTES