Maple-Iced Gluten Free Pumpkin Cutout Sugar Cookies

For the cookies 2 cups (280 g) all purpose gluten free flour (I used Better Batter)

xanthan gum (omit if your blend already contains it)

baking powder

kosher salt

pumpkin pie spice*

granulated sugar

unsalted butter, at room temperature

pumpkin butter, at room temperature

For the icing 1 cup (115 g) confectioners’ sugar

to 4 teaspoons pure maple syrup

*DIY Pumpkin Pie Spice: In a small bowl, place 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground allspice, 1/2 teaspoon ground cloves and 1/4 teaspoon freshly grated nutmeg. Mix to combine.