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Gluten Free Cauliflower Fritters

Great gluten free recipes for every occasion.
  • minutes
  • Serves

INGREDIENTS

FRITTERS 1 large head raw cauliflower (to yield about 12 ounces “riced”)

3

eggs (180 g, out of shell) at room temperature

3 tbsp

chopped fresh flat-leaf parsley

1 oz

finely grated Parmigiano-Reggiano cheese

8 oz

Asiago cheese, grated (can use another semi-hard cheese)

Vegetable oil, for frying

1/3 cup

(about 45 g) cornstarch

1/2

to 3/4  cup fresh Panko-style gluten free bread crumbs

DIPPING SAUCE 1/2 cup (114 g) plain yogurt

2 tbsp

mayonnaise

2 tbsp

tomato ketchup

1 tbsp

freshly-squeezed lemon juice

1/8 tsp

kosher salt

1 tsp

smoked Spanish paprika