Favoreats
Favoreats LLC
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INGREDIENTS
FRITTERS 1 large head raw cauliflower (to yield about 12 ounces “riced”)
3
eggs (180 g, out of shell) at room temperature
3 tbsp
chopped fresh flat-leaf parsley
1 oz
finely grated Parmigiano-Reggiano cheese
8 oz
Asiago cheese, grated (can use another semi-hard cheese)
Vegetable oil, for frying
1/3 cup
(about 45 g) cornstarch
1/2
to 3/4 cup fresh Panko-style gluten free bread crumbs
DIPPING SAUCE 1/2 cup (114 g) plain yogurt
2 tbsp
mayonnaise
2 tbsp
tomato ketchup
1 tbsp
freshly-squeezed lemon juice
1/8 tsp
kosher salt
1 tsp
smoked Spanish paprika