INGREDIENTS
1 3/4 cups
finely ground blanched almond flour (I like Honeyville brand or nuts.com brand)
3 tbsp
coconut flour
1/2 tsp
kosher salt
1 tsp
baking soda
3/4 cup
granulated coconut palm sugar
1/4 cup
virgin coconut oil, melted and cooled
2
eggs (100 g, weighed out of shell) at room temperature, beaten
2 tsp
pure vanilla extract
5 oz
dark chocolate chips