Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
all purpose gluten free flour (I used Better Batter)
1/4 tsp
xanthan gum (omit if your blend already contains it)
2 tbsp
cornstarch (or try potato starch or arrowroot in its place)
4
eggs (240 g, weighed out of shell, total) at room temperature, separated
1 tbsp
freshly squeezed lemon juice
3/4 cup
granulated sugar
1 tbsp
pure vanilla extract
9 tbsp
unsalted butter, melted and cooled
2 cups
warm milk (about 95°F)
Confectioners’ sugar, for dusting