California Pizza Kitchen-Style Gluten Free Butter Cake

INGREDIENTS

For prepping the pans 2 tablespoons (28 g) unsalted butter, at room temperature

1/4 cup

sugar

For the cake layer 3/4 cup (105 g) all purpose gluten free flour (I used my mock Better Batter)

2 tbsp

cornstarch

1 1/2 tsp

baking powder

1/2 tsp

kosher salt

1 cup

sugar

6 tbsp

unsalted butter, at room temperature

egg (60 g, out of shell) at room temperature, beaten

1 tsp

pure vanilla extract

6 tbsp

milk, at room temperature

For the cheesecake layer 8 ounces cream cheese, at room temperature

3 tbsp

sugar

egg (60 g, out of shell), at room temperature

1/8 tsp

kosher salt

1 tsp

pure vanilla extract