INGREDIENTS
1 8 ounce package
cream cheese, at room temperature
1 8 ounce container
crème fraiche
2 tbsp
confectioner’s sugar
2 tbsp
tamari (or more to taste)
1 tbsp
gluten free Worcestershire sauce
2 cloves
garlic, peeled and minced
8 oz
lump crabmeat
1
recipe Won Ton Wrappers
Oil, for frying