Gluten Free Scones Mix

INGREDIENTS

For the dry mix 1 3/4 cups (245 g) all purpose gluten free flour (I used Better Batter)

3/4 tsp

xanthan gum (omit if your blend already contains it)

1/4 cup

cornstarch

Scant 1/2 cup (43 g) cultured buttermilk blend powder (I use Saco brand) or 1/3 cup (43 g) whey powder or nonfat dry milk, ground into a finer powder

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

kosher salt

2 tbsp

granulated sugar (optional)

To make scones 1 batch dry scones mix

5 tbsp

unsalted butter, chopped and chilled

1 cup

frozen or dried berries, or chocolate chips

3/4 cup

cold water, iced (ice cubes don’t count in volume measurement)

Milk, for brushing (optional)