INGREDIENTS
2
red bell pepper, very thinly sliced
1
small head green cabbage, thinly sliced
2
cucumbers, sliced into half-moons
1
box rice noodles
3
green onions, minced
16 oz
extra firm tofu, sliced into small triangles
1/2 cup
cornstarch
1 tsp
salt
1 tbsp
oil
roasted peanuts, roughly chopped
fresh mint, minced
fresh cilantro, minced
bean sprouts (about a handful per bowl)
for sauce—
1/2 cup
soy sauce
1 tbsp
fish sauce
1/4 cup
warm water
2 tsp
sesame oil
2 tbsp
fresh minced ginger
2 tsp
sriracha
2 tbsp
maple syrup