Gluten Free Granola: Copycat KIND Maple Quinoa Clusters

brown rice flour*

certified gluten-free oat flour (you can grind your own from whole oats)

lightly flaked sea salt (or kosher salt)

chia seeds

whole grain amaranth

whole grain millet

buckwheat groats

quinoa

certified gluten-free old-fashioned rolled oats

granulated coconut palm sugar

canola oil

pure maple syrup (preferably Grade B)

unsulphured molasses

*Please be sure that every ingredient you are using is certified gluten-free, free from all potential sources of cross-contamination with gluten-containing grains. I purchased most of these grains online from nuts dot com.