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D.I.Y. Gluten-Free All-Purpose Flour: Mock Better Batter

Great gluten free recipes for every occasion.

INGREDIENTS

160 g

superfine brown rice flour

160 g

superfine white rice flour

80 g

tapioca starch/flour

80 g

potato starch

20 g

potato flour

18 g

xanthan gum

8 g

pure powdered pectin

View Detailed Directions