INGREDIENTS
1 15 ounce can
black beans, drained and rinsed well
2
eggs (100 g, weighed out of shell), at room temperature
1/4 cup
neutral oil (like grapeseed, canola or vegetable)
2 tsp
pure vanilla extract
2 tbsp
strong brewed coffee (can use decaf)
3/4 cup
unsweetened cocoa powder (natural or Dutch-processed, your choice)
1/2 tsp
baking soda
1/4 tsp
kosher salt
3/4 cup
packed light brown sugar
3 oz
semi-sweet or dark chocolate chips (optional)