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Slow Cooker Beef Short Ribs in Cabernet Sauce

www.eatliverun.com
  • minutes
  • Serves

INGREDIENTS

3 1/2

lbs beef chuck short ribs

2

whole shallots, minced

3

stalks celery, diced

2 tbsp

vegetable oil

2 1/2 cups

Barefoot Cabernet Sauvignon

1 cup

beef broth

3 tbsp

brown sugar

2 tbsp

tomato paste

1 1/2 tbsp

all purpose flour

1 1/2 tsp

salt, divided

1 tsp

pepper, divided