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Favoreats LLC

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homemade pad thai

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

2

eggs, lightly beaten

3

green onions, chopped

2 cloves

garlic, minced

1

large shallot, minced

6 oz

raw shrimp, peeled and deveined

8 oz

extra firm tofu, diced

1 1/2 tbsp

vegetable oil

2 cups

bean sprouts

2 tbsp

tamarind (from a soft block. You can find this at an Asian grocery store)

1 cup

boiling water

1 tbsp

sweet chili sauce

2 1/2 tbsp

sugar

1/4 tsp

salt

3 tbsp

fish sauce (hold your nose!)

8 oz

pad thai rice noodles

3 tbsp

roughly chopped roasted peanuts

big squeeze sriracha sauce (or 1/4-1/2 tsp red chili flakes)

limes for serving