INGREDIENTS
2
eggs, lightly beaten
3
green onions, chopped
2 cloves
garlic, minced
1
large shallot, minced
6 oz
raw shrimp, peeled and deveined
8 oz
extra firm tofu, diced
1 1/2 tbsp
vegetable oil
2 cups
bean sprouts
2 tbsp
tamarind (from a soft block. You can find this at an Asian grocery store)
1 cup
boiling water
1 tbsp
sweet chili sauce
2 1/2 tbsp
sugar
1/4 tsp
salt
3 tbsp
fish sauce (hold your nose!)
8 oz
pad thai rice noodles
3 tbsp
roughly chopped roasted peanuts
big squeeze sriracha sauce (or 1/4-1/2 tsp red chili flakes)
limes for serving