INGREDIENTS
1/2 cup
Cilantro, fresh leaves
2 cloves
Garlic
3
Lime, Juice from small
8
Portabella mushrooms, medium
1
Red onion, small
1
Tomato, medium
2 tsp
Chipotle in adobo
1 pinch
Or two of freshly ground black pepper
1/4 tsp
Salt
1
Salt and pepper
1
Grapeseed oil or other high heat cooking oil
3/4 cup
Cashew pieces, raw
2 tsp
Cumin, ground
1/4 cup
Pepitas
8
Tortillas, small
1 cup
Pale lager
3/8 cup
Water