Healthy White Chocolate Paleo Fudge

pure maple syrup

raw cacao butter (food grade), chopped*

virgin coconut oil

coconut butter (make your own by blending whole dried coconut in a high-speed blender or food processor until smooth)

pure vanilla extract

kosher salt

*Raw cacao butter is not cheap. If you don’t want to buy it, you can substitute it with 3 ounces (84 g) nonhydrogenated vegetable oil and 3 ounces (84 g) virgin coconut oil. The fudge won’t taste like chocolate, but it will still be delicious.