INGREDIENTS
1 tsp
chipotle chile powder
1 lb
skinless salmon fillet, cut into 4 pieces
2 tsp
olive oil
8
corn tortillas
Salt
Lime wedges
2
Hass avocados, diced
1
mango, diced
2 tbsp
chopped cilantro
Fresh lime juice and extra limes for garnish
Shredded red cabbage
Chipotles in adobo
1/2 cup
Sour Cream