Classic Gluten Free Cheesecake | Oven or Instant Pot

INGREDIENTS

For the graham cracker crust 1 1/2 cups (225 g) gluten free graham crackers, crushed

8 tbsp

unsalted butter, melted

For the filling 3 8-ounce packages (24 ounces) cream cheese, at room temperature

3/4 cup

granulated sugar

3 tbsp

cornstarch or arrowroot

1/4 tsp

kosher salt

1 1/2 tsp

pure vanilla extract

eggs (150 g, weighed out of shell), at room temperature