INGREDIENTS
for the crust:
2 cups
almond meal (available at health foods stores, Whole Foods and Trader Joe’s)
3 tbsp
maple syrup
1 tbsp
canola oil
1/8
th tsp salt
for the filling:
1 cup
blueberry juice
2 cups
fresh blueberries
2 tbsp
cornstarch
1/3 cup
maple syrup
Juice of 1 lemon
1/2 cup
toasted slivered almonds