INGREDIENTS
12 oz
box jumbo shells
1 15 ounce container
ricotta cheese
1 cup
Italian blend grated cheese
3/4 cup
grated Parmesan cheese
12 oz
cottage cheese
1 tsp
salt
1/4 tsp
pepper
ground nutmeg
24 oz
your favorite marinara sauce
1 1/2 cups
grated mozzerella cheese
10 oz
frozen spinach, defrosted with liquid wrung out