INGREDIENTS
1 lb
bag dry small red beans
1
yellow onion, chopped
1
green bell pepper, chopped
2
stalks celery, chopped
3 tsp
minced garlic
2
large bay leaves
2
ham hocks (about 1 lb)
2 tsp
Creole seasoning (I love Tony Chachere’s)
2 tsp
original Tabasco sauce
2 tsp
salt
8 oz
good quality smoked andouille sausage, roughly chopped
for serving—
1 cup
dry brown rice
2 1/2 cups
water
1/2 tsp
salt
extra Tabasco sauce on the side!